
Gastronauten Institute
Professional Training and Certification for Culinary, Refrigeration, Electrical, and Hospitality Staff.
Hands-on Culinary, Master Cook, and Bakery Education combining Theory and Practical Commercial Kitchen Training.
What's Included
- Master Cook Education & International Culinary Arts
- Professional Bakery, Pastry & Artisan Bread Production
- Commercial Kitchen Operations & Food Processing
Hands-on Technical Training at our Accra Training Centre, from the Classroom to the Workshop.
What's Included
- Air-Conditioning and Refrigeration Technology
- Electrical Engineering
- Pipe Bending, Brazing and Welding
A Six-Month Hospitality Program with Practical Hotel Management and Housekeeping Training to International Standards, finishing with a Certificate.
What's Included
- Hotel Management Training & Front-Office Leadership
- Executive Housekeeping & International Guest Standards
- Customer Service, Administration & Hotel Marketing


















