
Gastronauten Institute
Professional Training and Certification for Culinary, Refrigeration, Electrical, and Hospitality Staff.
Hands-on Culinary, Master Cook, and Bakery Education combining Theory and Practical Commercial Kitchen Training.
What's Included
- Master Cook Education & International Culinary Arts
- Professional Bakery, Pastry & Artisan Bread Production
- Commercial Kitchen Operations & Food Processing
Hands-on Technical Training at our Accra Training Centre, from the Classroom to the Workshop.
What's Included
- Air-Conditioning and Refrigeration Technology
- Electrical Engineering
- Pipe Bending, Brazing and Welding
A Six-Month Hospitality Program with Practical Hotel Management and Housekeeping Training to International Standards, finishing with a Certificate.
What's Included
- Hotel Management Training & Front-Office Leadership
- Executive Housekeeping & International Guest Standards
- Customer Service, Administration & Hotel Marketing
Certified Training in Food Processing, Commercial Kitchen Hygiene, HACCP Standards, and Cold-Chain Temperature Control.
What's Included
- HACCP & International Food Hygiene Certification
- Cold-Chain & Commercial Refrigeration Food Safety
- Food Processing, Sanitation & Quality Control
Practical Workshops where Trainees learn to use Professional Tools and Equipment safely and correctly.
What's Included
- Refrigerant Recovery, Evacuation & Charging
- Manifold Gauges, Leak Testing & Measuring Tools
- Vehicle & Split Air-Conditioning Trainers
Continuing Education that helps Technicians and Hospitality Staff grow their Careers.
What's Included
- Certificate on Completion of Every Course
- Entrepreneurship & Innovation Training
- Industry & Education Events such as Educata Ghana


















